Fresh Seafood in Kona
We sit on Honokohau Harbor, where Kona's charter fleet ties up. The fish does not travel far to reach the plate.
We sit on Honokohau Harbor, a few steps from the fuel dock. That proximity is the entire idea behind the restaurant.
The fish of the day changes with what came in. Casual seafood, not white tablecloth: baskets, paper, chilled schooners, elbows on the rail.
You can watch the boat that caught it back into its slip while you eat.
- Location
- Honokohau Harbor, Kailua-Kona
- Open
- Daily from 10:00am or 11:00am
- Style
- Casual, open air, no dress code
- Happy hour
- Daily from 3:00pm
From the menu
Off the harbor
Signature Specialty
Fish & Chips
$22.95Golden beer-battered fish with a basket of fries, harbor-side.
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Signature Pupu
Poke Nachos
$25.95Crispy wonton chips piled with ahi poke, sriracha aioli and unagi sauce.
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Signature Salad
Sesame Ahi Salad
$24.95Mixed greens, pickled onions and ogo seaweed with sesame soy dressing.
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Wednesday Special
Garlic Shrimp
$28.95Our Wednesday special: island-style garlic shrimp with rice and salad.
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Signature Pupu
Deep Fried Seafood Combo
$27.95Crispy calamari, shrimp, oysters and beer-battered fish on one platter.
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Signature Favorite
Fish Tacos
$17.95Two blackened fish tacos made with the fresh catch, on our daily happy hour.
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Hours and location
74-425 Kealakehe Pkwy #4
Kailua-Kona, HI 96740
- Breakfast
- Friday - Sunday, 8:00am to 10:00amKitchen closes at 9:50am
- Happy Hour
- Every day, 3:00pm to close$1 off Big Island brews including Kona Brewing Co. drafts
- Lunch & Dinner
- Mon - Thurs: 11am to 7pmFri - Sun: 10am to 7pmLast seating 30 min before close. Kitchen closes 15 min before close.
Good to know
Common questions
Is the seafood at Harbor House fresh and local?
Yes. We are on Honokohau Harbor where Kona's charter and commercial fleet comes in, and the fish of the day changes with the catch.
What seafood is Harbor House known for?
The beer-battered fish and chips is our signature. Ahi poke, seared sesame ahi salad, fish tacos and garlic shrimp are the other plates people come back for.
Do you have options for people who do not eat seafood?
Plenty. Grass-fed burgers, fried chicken, sandwiches, salads and a full kids menu all run alongside the seafood.
More questions? Read the contact page or give us a call.